Avícola de Galicia. S.A.U. (Avigal)
The policy and actions carried out at AVIGAL are aimed at adopting a series of measures that minimise environmental risks. To that end, the environmental issues associated with our activity have been identified and assessed, and
those which are significant have been determined in order to take action.
These actions are centred on implementation in productive processes, and focus on possible technological improvements.
AVIGAL's equipment is technologically advanced and energy-efficient, and reduces consumption, increases productivity and generates as little waste as possible.
In keeping with this, water consumption in 2021 was reduced by 7% compared to the previous year, and its continued reduction is planned by making further improvements to the process. Energy efficiency was also optimised compared
to the previous year.
In the same line of improvements, the objective set for 2022 is to reduce the generation of waste, such as the sludge created by the purification of process water.
"Our goal is to involve our suppliers, clients and consumers, and society in general, in our commitment to protecting the Environment and preventing pollution, seeking the best solutions for efficient management"
During 2021, and the past years as well, Avigal has come to achieve a sensible use of natural resources, water and energy consumption. Thus have located us under the industrie's general rates.
The Policy of Quality, Food Safety and Environment are part of the company's global policy. Through guidelines and methods defined in the context of its Integrated
Management System, Avícola de Galicia sets out to achieve its objectives.
Abiding by this Policy and taking responsibility for all in its implementation is a vital requirement for fulfilling our mission and reaching the objectives marked out.
AVÍCOLA DE GALICIA, S.A.U.'s Integrated Management System is established in terms of the requirements applicable under the following Standards:
The Integrated Management System of AVÍCOLA DE GALICIA, S.A.U. is established in accordance with the applicable requirements of the following Standards:
Download Quality and Food Safety Policy